![]() Toronto is a beautiful city and Southern Ontario has so much to offer. What do you like most about living and working in TO? We have a really great time shooting the show and Toronto being in phase three of reopening has been a nice reminder of what life can be like if people just stick to the protocols. It’s really great to be back in Canada this fall to begin work on Private Eyes again. You’re back in Toronto now to film Private Eyes. As for go-to recipes, I have a lamb meatball recipe I’ve been making for 20 years and Tourtiere (my American friends never know what to think about this Canadian delicacy until they’ve tried it?) Who taught you how to cook? What are your go-to recipes? IG would suggest you’ve been spending a lot of your down time in the kitchen. But we tried to make the best of it by catching up on all the things around the house that we’d been putting off. Quarantine was a surreal experience for us, as it was for everyone I imagine. ![]() ![]() What have the last few months in quarantine been like for you in Los Angles? ![]()
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